Pawłowska-Mainville, Agnieszka (2025) Harvesting Gold from Trees : Tree-beekeeping as an Element of Forest Food Systems and Culinary Heritage in Poland. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 431-443. ISBN 9789634165200; 9789635670840
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Abstract
This article explores the intricate relationship between the living cultural practice of tree-beekeeping, and its role within culinary heritage and food systems in Poland. By illustrating how tree-beekeeping is woven into the fabric of forest ecosystems, this article highlights how intangible cultural heritage custodians have forged a unique approach that not only sustains biodiversity but also fosters new ways of perceiving natural landscapes.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 23 May 2026 18:21 |
| Last Modified: | 23 May 2026 18:21 |
| URI: | https://real.mtak.hu/id/eprint/238959 |
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