Adapting Traditions to Climate Change : The Impact on Indigenous Food Systems in the North American Arctic

Autret, Kristen and Hollander, Christopher (2025) Adapting Traditions to Climate Change : The Impact on Indigenous Food Systems in the North American Arctic. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 311-324. ISBN 9789634165200; 9789635670840

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Official URL: https://doi.org/10.61380/978-963-567-084-0-19

Abstract

Indigenous Arctic communities rely on native species for sustenance, medicine, ceremony, and economy. Nearly half face food insecurity, worsened by climate change disrupting traditional foodways. This review examines climate change impacts on food systems and the adaptive strategies preserving cultural connections and food security.

Item Type:	Book Section
Subjects:	H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika
SWORD Depositor:	MTMT SWORD
Depositing User:	MTMT SWORD
Date Deposited:	23 May 2026 18:30
Last Modified:	23 May 2026 18:30
URI:	https://real.mtak.hu/id/eprint/238965

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