Protassova, Ekaterina and Yelenevskaya, Maria (2025) Russophone Immigrant Foodways as Markers of Cultural Adaptation and Hybrid Identities. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 385-397. ISBN 9789634165200; 9789635670840
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Official URL: https://doi.org/10.61380/978-963-567-084-0-24
Abstract
In social media, Russophone immigrants in different countries discuss their favourite foods for New Year, their fusion recipes and the psychological functions of the traditional festive dishes which they cook when they are away from home. These discussions reveal that food is a powerful trigger of predominantly positive nostalgia.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 23 May 2026 18:32 |
| Last Modified: | 23 May 2026 18:32 |
| URI: | https://real.mtak.hu/id/eprint/238968 |
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