Báti, Anikó (2015) A cooking know-how: virtual and personal transmission of skills (A Hungarian example). In: Food and Internet. SIEF 20th International Ethnological Food Research conference. Peter Lang Verlag, Lodz; Frankfurt, pp. 221-230.
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| Item Type: | Book Section |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GR Folklore / etnológia, folklór, kulturális antropológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 15 Sep 2015 10:13 |
| Last Modified: | 15 Sep 2018 23:15 |
| URI: | http://real.mtak.hu/id/eprint/26649 |
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