The effects of three commercial diets differing in protein and energy ratios on product quality of pike (Esox lucius)

Kucska, B. and Feledi, T. and Adorján, Á. and Molnár, T. (2016) The effects of three commercial diets differing in protein and energy ratios on product quality of pike (Esox lucius). Acta Alimentaria, 45 (1). pp. 112-118. ISSN 0139-3006

Preview

Text 066.2016.45.1.14.pdf Download (119kB) | Preview

Abstract

This study investigated the effects of three different commercial diets on the growth, feed utilization, and product quality of pike (Esox lucius). The first diet had low lipid (12%) and low protein (37%) (diet A) content, the second diet had low lipid (12%) and high protein (52%) content (diet B), the third diet had higher lipid concentration (15%) and high protein content (52%) (diet C). Two hundred and seven pike were stocked in an experimental RAS (Recirculating Aquaculture System) and were fed ad libitum for the duration of the nine week trial. Specific growth rates, feed conversion rates, protein utilization, as well as body composition and somatic indices were calculated. Fish fed with diets B and C had significantly better SGR (Specific Growth Rate) and FCR (Feed Conversion Rate) than fish fed with diet A. The higher dietary lipid concentration does not cause significantly better protein utilization. Moreover, it had a negative effect on the product quality by increasing the body lipid concentration and the visceral fat deposition.

Actions (login required)

Edit Item