Zalán, Zs. (2015) Handbook of natural antimicrobials for food safety and quality. Book review. Acta Alimentaria, 44 (2). pp. 316-319. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/066.2015.44.0009
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 16 Jun 2016 07:25 |
| Last Modified: | 30 Jun 2016 23:15 |
| URI: | http://real.mtak.hu/id/eprint/36135 |
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