Adányi, N. and Gelencsér, É. and Bata-Vidács, I. (2015) Book reviews. Acta Alimentaria, 44 (3). pp. 468-471. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/066.2015.44.0019
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 13 Jun 2016 06:55 |
| Last Modified: | 30 Sep 2016 23:15 |
| URI: | http://real.mtak.hu/id/eprint/36172 |
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