Ramos, B. and Ferreira, V. and Brandão, T.R.S. and Teixeira, P. and Silva, C.L.M. (2016) Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce. Acta Alimentaria, 45 (3). pp. 416-426. ISSN 0139-3006
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Abstract
Pediococcus pentosaceus DT016, a bacteriocin producing strain, was isolated from fresh lettuce. A protein with antilisterial activity (bacDT016), between 11 to 17 kDa, was identified and characterized as the bioactive substance from the LAB culture. Highest bacteriocin production was noted after 15 h of growth. Antibacterial activity was affected by some enzymes and detergents, as well as by temperatures equal or above 80 ºC. DT016 strain contains an 1110 bp DNA fragment with homology to pediocin AcH/PA-1.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 23 Sep 2016 08:30 |
| Last Modified: | 30 Sep 2017 23:15 |
| URI: | http://real.mtak.hu/id/eprint/39897 |
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