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Peanuts: Bioactives and allergens

Gelencsér, E. (2016) Peanuts: Bioactives and allergens. Acta Alimentaria, 45 (3). p. 457. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: Erika Bilicsi
Date Deposited: 23 Sep 2016 08:23
Last Modified: 30 Sep 2017 23:16
URI: http://real.mtak.hu/id/eprint/39901

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