Pávai, Mária and Orosz, Eszter and Paszternák, András (2016) Smartphone based extension of the curcumin/cellophane pH sensing method. FOOD ANALYTICAL METHODS, 9 (4). pp. 1046-1052. ISSN 1936-9751
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Official URL: http://dx.doi.org/10.1007/s12161-015-0277-5
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 24 Jan 2017 08:04 |
| Last Modified: | 24 Jan 2017 08:04 |
| URI: | http://real.mtak.hu/id/eprint/46151 |
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