REAL
MagyarClear Cookie - decide language by browser settings

Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2

Farkas, J. (2011) Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2. Acta Alimentaria, 40 (3). pp. 415-416. ISSN 0139-3006

[img] Text
aalim.40.2011.3.13.pdf
Restricted to Repository staff only until 30 September 2031.
Download (128kB)
Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 09 Feb 2017 12:48
Last Modified: 09 Feb 2017 12:48
URI: http://real.mtak.hu/id/eprint/47904

Actions (login required)

Edit Item Edit Item
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.