Varga, L. and Pándi, F. (2010) Book reviews. Acta Alimentaria, 39 (3). pp. 378-379. ISSN 0139-3006
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aalim.39.2010.3.14.pdf Restricted to Repository staff only until 30 September 2030. Download (305kB) |
Official URL: http://dx.doi.org/10.1556/AAlim.39.2010.3.14
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 10 Feb 2017 09:54 |
| Last Modified: | 10 Feb 2017 09:54 |
| URI: | http://real.mtak.hu/id/eprint/48059 |
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