Kókai, Z. (2010) Book review. D. Kilcast(Ed.): Sensory analysis for food and beverage quality control — A practical guide. Acta Alimentaria, 39 (4). pp. 498-500. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.39.2010.4.10
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 10 Feb 2017 10:13 |
| Last Modified: | 10 Feb 2017 10:13 |
| URI: | http://real.mtak.hu/id/eprint/48071 |
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