Bánáti, D. (2009) Editorial — Food production and ecological footprints. Acta Alimentaria, 38 (2). pp. 151-152. ISSN 0139-3006
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aalim.38.2009.2.2.pdf Restricted to Repository staff only until 30 June 2029. Download (105kB) |
Official URL: http://dx.doi.org/10.1556/AAlim.38.2009.2.2
Item Type: | Article |
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Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
Depositing User: | xKatalin xBarta |
Date Deposited: | 13 Feb 2017 08:07 |
Last Modified: | 13 Feb 2017 08:07 |
URI: | http://real.mtak.hu/id/eprint/48216 |
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