Farkas, J. (2009) Selected achievements of the Central Food Research Institute, Budapest, from its establishment until the turn of the 21st century. Acta Alimentaria, 38 (Supple). pp. 3-20. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.38.Suppl.2
Abstract
The treatise provides selected examples on the activities and main results of the research and development work during the first forty years of history of the Central Food Research Institute, Budapest.
Item Type: | Article |
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Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
Depositing User: | xKatalin xBarta |
Date Deposited: | 13 Feb 2017 08:54 |
Last Modified: | 13 Feb 2017 08:54 |
URI: | http://real.mtak.hu/id/eprint/48307 |
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