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Food indexing as a tool for characterising foods

Turza, S. (2007) Food indexing as a tool for characterising foods. Acta Alimentaria, 36 (2). pp. 149-150. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 13 Feb 2017 14:51
Last Modified: 13 Feb 2017 14:51
URI: http://real.mtak.hu/id/eprint/48514

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