Nutritional quality and safety of organic (bio-)foods — Are they more nutritious than conventional foods?

Rásztity, L. (2007) Nutritional quality and safety of organic (bio-)foods — Are they more nutritious than conventional foods? Acta Alimentaria, 36 (3). pp. 301-302. ISSN 0139-3006

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Official URL: http://dx.doi.org/10.1556/AAlim.36.2007.3.1

Item Type:	Article
Subjects:	Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User:	xKatalin xBarta
Date Deposited:	14 Feb 2017 07:32
Last Modified:	14 Feb 2017 07:32
URI:	http://real.mtak.hu/id/eprint/48526

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