Molnár, P. and Várkonyi, G. and Tóth, M. (2003) Book reviews. Acta Alimentaria, 32 (1). pp. 113-117. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.32.2003.1.13
Abstract
Auditing in the food industry: M. Dillon and CH. Griffith (Eds), Woodhead Publishing, Limited, Cambridge, 2001, ISBN 1 85573 450 8, 222 pages EU food law: K. Goodburn (Ed.), Woodhead Publishing Limited, Cambridge, 2001, ISBN 1 85573 557 1, 244 pages Food chemical safety: D. H. Watson (Ed.), Vol. 1: Contaminants, CRC - Woodhead Publishing Limited, Cambridge, England, 2001, ISBN 1 85573 462 1, 322 pages, Vol. 2: Additives ISBN: 1 85573 563 6, 308 pages
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 15 Feb 2017 14:44 |
| Last Modified: | 28 Feb 2023 00:15 |
| URI: | http://real.mtak.hu/id/eprint/49119 |
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