Wróblewska, B. and Karamać, M. (2003) Analytical methods for estimating protein hydrolysates quality. A review. Acta Alimentaria, 32 (2). pp. 193-204. ISSN 0139-3006
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Abstract
The article reviews information on analytical methods applied for estimating protein hydrolysates quality and focuses mainly on physico-chemical methods of determining degree of hydrolysis and distribution of molecular masses of the obtained hydrolysates as well as on immuno-chemical methods determining antigenicity and immunogenicity. A separate group of studies is made by clinical tests for determining hydrolysates allergenicity. The article also outlines available information on the hydrolysates currently used as formulas for infants with dietary allergies.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 15 Feb 2017 14:53 |
| Last Modified: | 31 May 2023 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49135 |
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