Beczner, J. (2002) Book review. Acta Alimentaria, 31 (1). pp. 93-94. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.31.2002.1.10
Abstract
Safe handling of foods J. M. Farber and E. C. D. TODD (Eds.) Marcel Dekker, Inc., New York, Basel, 2000, ISBN 0-8247-0331-6, 552 pages
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 16 Feb 2017 12:55 |
| Last Modified: | 28 Feb 2022 00:15 |
| URI: | http://real.mtak.hu/id/eprint/49225 |
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