Farkas, J. (2001) Future trends in food technology — novel food and transgenic food. A review. Acta Alimentaria, 30 (3). pp. 267-279. ISSN 0139-3006
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Abstract
The paper reviews briefly the present status and future trends of some new, emerging food preservation technologies and anticipates the major lines of developments in relation to functional and transgenic foods. These topics of innovative food technologies and food products are of particular importance in view of the European Unions’s regulation concerning “novel foods and novel ingredients”. The author considers the obstacles and the needs for more research and other actions such as safety assessment and balanced communication to the public.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 17 Feb 2017 09:59 |
| Last Modified: | 31 Jul 2021 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49349 |
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