Hagymási, K. and Blázovics, A. and Lugasi, A. and Kristó, Sz. T. and Fehér, J. and Kéry, Á. (2000) In vitro antioxidant evaluation of dandelion (Taraxacum officinale Web.) water extracts. Acta Alimentaria, 29 (1). pp. 1-7. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.29.2000.1.1
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 21 Feb 2017 12:28 |
| Last Modified: | 22 May 2023 07:31 |
| URI: | http://real.mtak.hu/id/eprint/49540 |
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