Reverte, S. and Carbonell-Barrachina, A. A. and Giménez, J. L. and Carvajal, M. (2000) Colour content and stability in red pepper as affected by cultivar, harvest time, and titanium spray. Acta Alimentaria, 29 (1). pp. 9-23. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.29.2000.1.2
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 21 Feb 2017 12:27 |
| Last Modified: | 22 May 2023 07:35 |
| URI: | http://real.mtak.hu/id/eprint/49541 |
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