Kovács, G. and Schmidt, J. and Husvéth, F. and Dublecz, K. and Wágner, L. and Farkas-Zele, E. (2000) Effect of feed composition on cholesterol content of the table egg. Acta Alimentaria, 29 (1). pp. 25-41. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.29.2000.1.3
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 21 Feb 2017 12:26 |
| Last Modified: | 22 May 2023 07:37 |
| URI: | http://real.mtak.hu/id/eprint/49542 |
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