Fejes, Sz. and Blázovics, A. and Lemberkovics, É. and Petri, G. and Szőke, É. and Kéry, Á. (2000) Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley. Acta Alimentaria, 29 (1). pp. 81-87. ISSN 0139-3006
|
Text
066-article-p81.pdf - Published Version Download (583kB) | Preview |
Official URL: http://dx.doi.org/10.1556/AAlim.29.2000.1.8
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 21 Feb 2017 12:29 |
| Last Modified: | 22 May 2023 07:53 |
| URI: | http://real.mtak.hu/id/eprint/49547 |
Actions (login required)
 |
Edit Item |
