Cserhalmi, Zs. and Beczner, J. (2000) Book reviews. Acta Alimentaria, 29 (4). pp. 393-394. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.29.2000.4.10
Abstract
Benders' dictionary of nutrition and food technology. D. A. BENDER and A. E. BENDER CRC Press, Boca Raton etc., Woodhead Publishing Ltd, Cambridge, 1999, ISBN Nos 0-8493-0018-5; 1 85573 475 3, 463 pages; International food safety handbook. Science, international regulation, and control. K. VAN DER HEIDEN, M. YOUNES, L. FISHBEIN and S. MILLER (Eds) Marcel Dekker, Inc., New York, Basel, 1999, ISBN No. 0-8247-9354-4, 811 pages
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 22 Feb 2017 09:43 |
| Last Modified: | 31 Oct 2020 00:15 |
| URI: | http://real.mtak.hu/id/eprint/49567 |
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