Zumelzu, Ernesto and Cabezas, C. and Leufuman, A. and Llanos, M. and Vivallo, R. (2000) Effect of sugar food products on the integrity of tinplate containers. Short communication. Acta Alimentaria, 29 (4). pp. 367-375. ISSN 0139-3006
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Abstract
The behavior of electrolytic tinplate coated with gold- and aluminum-plated sanitary lacquers employed to contain sugar food products was studied. Susceptibility to corrosion by electrochemical measurements and surface deterioration by scanning electron microscopy were also evaluated. The results showed the importance of an adequate selection of tinplate/lacquer to contain sugar food products and prevent contamination by ionic dissolution as a consequence of can corrosion.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 22 Feb 2017 09:32 |
| Last Modified: | 31 Oct 2020 00:16 |
| URI: | http://real.mtak.hu/id/eprint/49573 |
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