Erceg, A. and Pilizota, V. and Šubaric, D. and Vukovic, R. (1999) Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods. Acta Alimentaria, 28 (2). pp. 141-147. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.28.1999.2.3
Abstract
The synthesis of the following crown ether containing compounds as potential polyphenol oxidase inhibitors is described: 4'-N(benzo-crown-5)succinamic acid (I), 4'-N(benzo-15-crown-5)malemic acid (II), ester of 4'-N(benzo-15-crown-5)bis[4'-N(benzo-15-crown-5)]phthalamic acid (III) and complex of benzo-18-crown-6 with 2-propenyl-acrylamide (IV). The complexes of I, II and IV with potassium 2-propenyl-acrylamide are also described.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 22 Feb 2017 13:27 |
| Last Modified: | 31 May 2019 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49578 |
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