Bailoni, M.A. and Bobbio, P.A. and Bobbio, F.O. (1999) Stability of the anthocyanins from Acalipha hispida and copigmentation effect. Acta Alimentaria, 28 (2). pp. 161-169. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.28.1999.2.5
Abstract
The stability and stabilization of the anthocyanins to light and air in the crude and partially purified extracts of the leaves of Acalipha hispidawere studied at pH 3.0. Addition of non anthocyanic flavonoid fractions from A. hispidato the partially purified extracts did not significantly improve the time of half life of the extracts, whereas addition of tannic acid resulted in an increase of t½ of 60-67%.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 22 Feb 2017 13:36 |
| Last Modified: | 31 May 2019 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49580 |
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