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Food enrichment with omega-3 fatty acids

Tóth-Markus, M. (2014) Food enrichment with omega-3 fatty acids. Acta Alimentaria, 43 (1). p. 191. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: Erika Bilicsi
Date Deposited: 06 Mar 2017 10:04
Last Modified: 04 Apr 2023 12:34
URI: http://real.mtak.hu/id/eprint/49834

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