Dalmadi, I. and Tóth-Markus, M. (2014) Book reviews. Acta Alimentaria, 43 (3). pp. 509-513. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.43.2014.3.19
Item Type: | Article |
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Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
Depositing User: | Erika Bilicsi |
Date Deposited: | 04 Mar 2017 11:47 |
Last Modified: | 04 Apr 2023 12:34 |
URI: | http://real.mtak.hu/id/eprint/49864 |
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