Badakné Kerti, K. and Szalóki-Dorkó, L. and Zalán, Zs. and Adányi, N. and Takács, K. (2017) Book reviews. Acta Alimentaria, 46 (2). pp. 259-268. ISSN 0139-3006
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Abstract
F. Á. Mohos: Confectionery and chocolate engineering – Principles and applications, Wiley Blackwell, Chichester, UK; Hoboken, US ISBN: 978-1-118-93977-2 | Food packaging. Nanotechnology in the agri-food industry, Vol. 7. A.M. GRUMEZESCU (Ed.) Elsevier Science Publishing Co Inc., 2017, 125 London Wall, London EC2Y 5AS, United Kingdom, ISBN: 978-0-12-804302-8, 796 pages | Food processing technology. Principles and practice. P.J. FELLOWS (Ed.) Woodhead Publishing, Cambridge, 2017, Series in Food Science, Technology and Nutrition, Fourth Edition ISBN: 978-0-08-101907-8, 1152 pages | Lactose-derived prebiotics – A process perspective A. ILLANES, C. GUERRERO, C. VERA, L. WILSON, R. CONEJEROS and F. SCOTT Academic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016 ISBN: 978-0-12-802724-0 (print), 312 pages | Nanobiosensors A. GRUMEZESCU (Ed.) Nanotechnology in the Agri-Food Industry Vol. 8. Academic Press is an imprint of Elsevier, 125 London Wall, London EC2Y 5AS, United Kingdom ISBN: 978-0-12-804301-1, 926 pages | Sustainable protein sources S.R. NADATHUR, J.P.D. WANASUNDARA and L. SCANLIN (Eds) Academic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016 ISBN: 978-0-12-802778-3 (print), 456 pages
| Item Type: | Article |
|---|---|
| Additional Information: | MTA KFB támogatási szerződés alapján archiválva |
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 20 May 2017 08:02 |
| Last Modified: | 30 Jun 2018 23:15 |
| URI: | http://real.mtak.hu/id/eprint/53804 |
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