Studying the nutritional properties and quality parameters in Hungarian honey samples

Széles, Éva and Borbély, Mária and Prokisch, József and Kovács, Béla and Hovánszki, Dóra and Győri, Zoltán (2006) Studying the nutritional properties and quality parameters in Hungarian honey samples. Cereal Research Communications, 34 (1). pp. 833-836. ISSN 0133-3720

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Official URL: https://doi.org/10.1556/CRC.34.2006.1.207

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	06 Dec 2017 15:31
Last Modified:	06 Dec 2017 15:31
URI:	http://real.mtak.hu/id/eprint/59091

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