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Mo in the food chain: An experimental study

Kádár, I. (2006) Mo in the food chain: An experimental study. Cereal Research Communications, 34 (1). pp. 809-812. ISSN 0133-3720

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Item Type: Article
Subjects: S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User: Barbara Payer
Date Deposited: 02 Dec 2017 09:50
Last Modified: 02 Dec 2017 09:50
URI: http://real.mtak.hu/id/eprint/59304

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