Kádár, I. (2006) Mo in the food chain: An experimental study. Cereal Research Communications, 34 (1). pp. 809-812. ISSN 0133-3720
|
Text
crc.34.2006.1.201.pdf Download (3MB) | Preview |
Official URL: https://doi.org/10.1556/CRC.34.2006.1.201
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | xBarbara xPayer |
| Date Deposited: | 02 Dec 2017 09:50 |
| Last Modified: | 31 Mar 2026 23:17 |
| URI: | https://real.mtak.hu/id/eprint/59304 |
Actions (login required)
 |
Edit Item |
