Book reviews

Naar, Z. and Adányi, N. and Bata-Vidács, I. and Tömösközi-Farkas, R. and Tömösközi-Farkas, R. (2017) Book reviews. Acta Alimentaria, 46 (3). pp. 390-394. ISSN 0139-3006

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Abstract

Nanoencapsulation technologies for the food and nutraceutical industries S.M. JAFARI (Ed.) Academic Press, Elsevier Science Publishing Co Inc., 2016, 125 London Wall, London EC2Y 5AS, United Kingdom, ISBN 978-0-12-809436-5, 610 pages | Food safety in the 21st century: Public health perspective (1st ed.) R. K. GUPTA, B. P. DUDEJA and A. S. MINHAS (Eds) Academic Press is an imprint of Elsevier, 125 London Wall, London EC2Y 5AS, United Kingdom ISBN: 978-0128017739, 624 pages | Molecular methods for the detection and characterization of foodborne and environmental pathogens R.K. GUPTA, B. P. DUDEJA and A. S. MINHAS (Eds) DEStech Publications, Inc. 439 North Duke Street, Lancaster, Pennsylvania 17602 U.S.A. ISBN No. 978-1-60595-079-2, 156 pages | Foodborne diseases 3rd edition C.E.R. DODD, T. ALDSWORTH, R.A. STEIN, D.O. CLIVER and H.P. RIEMANN (Eds) Academic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016, ISBN: 978-0-12-385007-2 (print), 576 pages | The vitamins: Fundamental aspects in nutrition and health 5th edition G.F. COMBS and J.P. MCCLUNG (Eds) Academic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016, ISBN: 978-0-12-802965-7, 628 pages

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