Examination of the Thermal Properties of Insulation Materials for Cool and Cold Stores

Lakatos, Ákos (2016) Examination of the Thermal Properties of Insulation Materials for Cool and Cold Stores. In: Reference Module in Food Science. Elsevier, pp. 1-8. ISBN 9780081005965

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Official URL: http://doi.org/10.1016/B978-0-08-100596-5.03349-7

Item Type:	Book Section
Subjects:	T Technology / alkalmazott, műszaki tudományok > T2 Technology (General) / műszaki tudományok általában
Depositing User:	Dr. Ákos Lakatos
Date Deposited:	14 Sep 2017 13:17
Last Modified:	14 Sep 2017 13:17
URI:	http://real.mtak.hu/id/eprint/62493

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