Tömösközi-Farkas, R. and Horváth-Szanics, E. (2017) Book reviews. Acta Alimentaria, 46 (4). pp. 527-528. ISSN 0139-3006
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Official URL: https://doi.org/10.1556/066.2017.46.4.16
Abstract
Advances in food and nutrition research, Vol. 81. F. TOLDRÁ (ED.) ISBN: 978-0-12-811916-7 (318 pages) | Proteomics in food science: From farm to fork. M.L. COLGRAVE (ED.) Academic Press, 125 London Wall, London EC2Y 5AS, UK ISBN No. 978-0-12-804007-2, 515 pages
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 02 Nov 2017 04:04 |
| Last Modified: | 31 Dec 2018 00:17 |
| URI: | http://real.mtak.hu/id/eprint/66591 |
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