Lemmer, Balázs and Veszelovszki-Kovács, Petra and Hodúr, Cecilia and Beszédes, Sándor (2017) Microwave–alkaline treatment for enhanced disintegration and biodegradability of meat processing sludge. DESALINATION AND WATER TREATMENT, 98. pp. 130-136. ISSN 1944-3994
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Official URL: https://doi.org/10.5004/dwt.2017.21753
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QH Natural history / természetrajz > QH301 Biology / biológia T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 09 Feb 2018 07:50 |
| Last Modified: | 09 Feb 2018 07:53 |
| URI: | http://real.mtak.hu/id/eprint/74098 |
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