Király-Véghely, Zsuzsa and Móricz, Ágnes M. and Otta, Klára and Kátay, György (2013) Evaluation of Hungarian Wines for Resveratrol by Overpressured Layer Chromatography. Journal of Planar Chromatography - Modern TLC, 26 (2). pp. 160-164. ISSN 0933-4173
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Abstract
A method, including solid phase extraction sample preparation, overpressured layer chromatographic separation and subsequent densitometric evaluation, was developed for measurement of total resveratrol (cis- and trans-isomers) content of wine. The amount of resveratrol was determined in wine samples from different winemaking regions of Hungary. The total resveratrol was high in Hungarian red wines (3.6–11 mg/L), and much lower in white ones (0.04–1.5 mg/L).
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Dr. Ágnes Móricz |
| Date Deposited: | 16 Dec 2013 08:59 |
| Last Modified: | 05 Apr 2023 07:29 |
| URI: | http://real.mtak.hu/id/eprint/8115 |
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