Jákói, Zoltán and Lemmer, Balázs and Beszédes, Sándor and Hodúr, Cecilia (2018) Comparison of the efficiency of microwave assisted acidic- and alkaline pretreatment on the aerobic and anaerobic biodegradability of sludge. In: Researched Risk Factors of Food Chain. Szent István Egyetemi Kiadó, Gödöllő, pp. 83-86. ISBN 9789632697758
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Comparison of the efficiency RFFC2018.pdf Download (2MB) | Preview |
| Item Type: | Book Section |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GE Environmental Sciences / környezettudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 12 Nov 2018 15:30 |
| Last Modified: | 12 Nov 2018 15:30 |
| URI: | http://real.mtak.hu/id/eprint/87057 |
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