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Quantitative Analysis of Selenium Species in the Edible Parts of Cabbage, Carrot, Tomato and Green Pea Treated with Selenate-enriched Irrigation Water

Ragályi, Péter and Takács, Tünde and Soós, Áron and Kovács, Béla and Dernovics, Mihály and Dobosy, Péter and Záray, Gyula and Rékási, Márk (2023) Quantitative Analysis of Selenium Species in the Edible Parts of Cabbage, Carrot, Tomato and Green Pea Treated with Selenate-enriched Irrigation Water. PLANT AND SOIL. pp. 1-20. ISSN 0032-079X (print); 1573-5036 (online)

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Item Type: Article
Subjects: S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 13 Feb 2024 10:49
Last Modified: 13 Feb 2024 10:49
URI: https://real.mtak.hu/id/eprint/188244

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