Németh, Áron and Nagy, Gábor and Sevella, Béla (2009) New results on the field of "White Biotechnology". HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY, 37 (2). pp. 165-167. ISSN 0133-0276
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Official URL: http://mkweb.uni-pannon.hu/hjic/index.php/hjic/art...
Abstract
“White biotechnology” term is used to describe the production of chemical compounds by enzymatic or microbial (biotechnological) methods. Our research group focuses on the field of glycerol utilization and lactic acid production, and in this work we present a new kinetic model based on our laboratory lactic acid experiments, and used for planning continuous fermentation with high productivity.
| Item Type: | Article |
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| Uncontrolled Keywords: | Lactic acid, kinetic model, continuous fermentation |
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 05 Apr 2024 07:34 |
| Last Modified: | 05 Apr 2024 07:34 |
| URI: | https://real.mtak.hu/id/eprint/191773 |
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