Possibilities for game meat processing in Hungary

Enkhbold, Munkhnasan and Tóth, Adrienn and Elayan, Majd and Friedrich, László Ferenc and Surányi, József and Lőrincz, Attila (2021) Possibilities for game meat processing in Hungary. ACTA AGRONOMICA ÓVÁRIENSIS, 62 (Ksz 3). pp. 40-45. ISSN 1416-647X

Preview

Text EPA03114_acta_agronomica_ovariensis_2021_ksz_3_040-045.pdf - Published Version Download (719kB) | Preview

Abstract

Game meat has been an important food for mankind since ancient times. The territory of Hungary offers an excellent hunting opportunity, so we must also place special emphasis on the processing of shot animals. Currently, relatively small amounts of game meat are processed in Hungary. In our research we would like to present what possibilities there are in the processing of game meat. We would like to present the current situation based on international and Hungarian literature sources, and we would like to give a comprehensive picture of the future possibilities.

Actions (login required)

Edit Item