Determination of iron and sulfur content of cereal samples by inductively coupled plasma atomic emission spectrometry

Giczi, Zsolt and Kalocsai, Renátó and Vér, András and Vona, Viktória and Kulmány, István Mihály and Székelyhidi, Rita (2022) Determination of iron and sulfur content of cereal samples by inductively coupled plasma atomic emission spectrometry. ACTA AGRONOMICA ÓVÁRIENSIS, 63 (Ksz). pp. 66-76. ISSN 1416-647X

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Abstract

In this study, the mineral content of different cereal grains was analysed. During our work, the iron and sulfur content of winter wheat (n = 8), durum wheat (n = 2), winter rye (n = 1), autumn triticale (n = 2) and some traditional wheat varieties such as einkorn wheat (n = 1) and spelt wheat (n = 3), as well as emmer wheat (n = 1) were examined. In the case of iron, the results obtained range between 31.84 mg kg-1 d.m. and 55.96 mg kg-1 d.m. In the case of the studied cultivars the lowest iron content in the case of the two triticale cultivars was obtained, while the highest values were found in the case of the conventional wheat cultivars. In the case of sulfur, the measured values range between 1540 mg kg-1 d.m. and 2013 mg kg-1 d.m.

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