The Effect of Wood Flour Incorporation on the Properties of Injection Molded Poly(Lactic Acid) Products

Jakab, Sándor Kálmán and Bódi, Virág Luca and Lendvai, László (2024) The Effect of Wood Flour Incorporation on the Properties of Injection Molded Poly(Lactic Acid) Products. ENGINEERING PROCEEDINGS, 79 (1). No.-43. ISSN 2673-4591

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Abstract

Wood flour-paired poly(lactic acid) (PLA)-based biocomposites were fabricated with filler contents of 0, 2.5, 5, 10, and 20 wt.%. The samples were processed through extrusion followed by injection molding. The injection-molded specimens were subjected to tensile tests, impact tests, and water absorption tests. Based on the results, increasing the amount of lignocellulose fibers effectively improved the modulus of PLA from 2.8 to 3.6 GPa at 20 wt.% wood flour loading; however, this came at the cost of strength, which dropped from 55.0 to 48.8 MPa. Additionally, the incorporation of lignocellulose increased the hydrophilicity of the composites, resulting in a threefold increase in water absorption at 10 wt.% filler content. These results provide insight into the effects of embedding lignocellulose fibers into PLA.

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