Bajtel, Ákos and Vida, Róbert György and Fittler, András Tamás and Berkecz, Róbert and Csupor, Dezső and Kiss, Tivadar (2026) Less than labelled, but more than safe: Quantification of cannabidiol content in food supplements and hemp seed oils using a validated UHPLC-PDA method. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 61 (1). ISSN 0950-5423
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Abstract
Cannabidiol is a non-psychotropic phytocannabinoid that is an active compound of several medicines with a well-established safety profile. Cannabidiol-containing food supplements and edibles are also available on the market. Due to the lack of established daily intake safety guidelines for cannabidiol and the known adverse effects of this compound, the associated food safety risks are substantial.
| Item Type: | Article |
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| Additional Information: | * Megosztott szerzőség |
| Uncontrolled Keywords: | cannabidiol, Cannabis sativa, food supplement, UHPLC, oil, hemp, validation |
| Subjects: | Q Science / természettudomány > Q1 Science (General) / természettudomány általában R Medicine / orvostudomány > R1 Medicine (General) / orvostudomány általában |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 28 Jan 2026 07:41 |
| Last Modified: | 28 Jan 2026 07:41 |
| URI: | https://real.mtak.hu/id/eprint/232770 |
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