Sipos, Péter and Tóth, Árpád and Elek, Ágnes and Győri, Zoltán (2005) Investigation of carbon content and C/N ratio in flours from maturing wheats. Cereal Research Communications, 33 (1). pp. 403-406. ISSN 0133-3720
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Official URL: https://doi.org/10.1556/CRC.33.2005.1.99
Item Type: | Article |
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Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
Depositing User: | xBarbara xPayer |
Date Deposited: | 06 Dec 2017 19:36 |
Last Modified: | 31 Mar 2025 23:16 |
URI: | https://real.mtak.hu/id/eprint/58792 |
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