Iványi, Ildikó (2006) Effect of genotype and environmental on the oil content and fatty acid composition of hempseed. Cereal Research Communications, 34 (1). pp. 493-496. ISSN 0133-3720
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Official URL: https://doi.org/10.1556/CRC.34.2006.1.123
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | xBarbara xPayer |
| Date Deposited: | 03 Dec 2017 21:06 |
| Last Modified: | 31 Mar 2026 23:17 |
| URI: | https://real.mtak.hu/id/eprint/59196 |
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