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Items where Author is "Akata, I."
Group by: Item Type | No Grouping Number of items: 2. Korkmaz, A.F. and Bal, C. and Krupodorova, T. and Akata, I. and Sevindik, M. (2026) Biochemical characterisation and evaluation of antioxidant, enzyme inhibitory, and cytotoxic activities of Lactifluus vellereus. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 384-394. ISSN 0139-3006 Sevindik, M. and Akgul, H. and Akata, I. and Alli, H. and Selamoglu, Z. (2017) Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta Alimentaria, 46 (4). pp. 464-469. ISSN 0139-3006 |
